Blue Impact

Progressively transforming aquaculture

Catalyst for driving change

Our Blue Impact feed range acts as a catalyst for driving change as we use applied, science-based sustainability to select ingredients that have a lower impact on our planet. 

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      Why should you choose Blue Impact?

      When it comes to aquaculture farming, the feeds you use are responsible for approximately 80 % of the environmental footprint. Our Blue Impact feed solutions are key to driving change. 

      It is crucial for all of us to play a part in building a sustainable future. Blue Impact feeds focus on reducing our reliance on scarce marine ingredients and opt for raw materials that are both circular and restorative, with a minimal carbon footprint. 

      BioMar is committed to using applied, science-based sustainability to choose ingredients that leave a lighter footprint on our planet, to the benefit of your farming activities.  

      We prioritise introducing new ingredients that are nutrient-dense without competing with human food sources. When you choose Blue Impact diets, you are actively contributing to a more sustainable future for all of us. 

      Your Blue Journey

      • Ensure your place on shelves

      • Meet your climate targets

      • Bring circular thinking to your farming

      Results (4)

        Auchan, BioMar and Earthworm Foundation join forces

        The French retailer Auchan, feed manufacturer BioMar, Ecuadorian shrimp farmer Edpacif, and international NGO Earthworm Foundation have joined forces to develop a new product line that sets a new standard for responsible shrimp.

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        BioMar reaches 1 million tonnes of salmon feed with microalgae

        Marine ingredients are a finite resource, and by including microalgae in aquaculture diets, we can help stabilise the pressure on fish stocks.

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        Auchan, BioMar and Earthworm Foundation join forces

        A unique collaboration to launch new sustainable shrimp product

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        1 million tonnes of salmon feed with microalgae

        Marine ingredients are a finite resource, and by including microalgae in aquaculture diets, we can help stabilise the pressure on fish stocks.

        Read more