Insights

BioMar believes in exchanging expert knowledge to support mutual growth and drive change. Expand your knowledge by diving into our latest insights.

Insights Hub

Browse through all our stories and articles in this one-stop location where we bring you our latest news and insights into aquaculture feeds

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The mission for sustainable aquaculture

Did you know that aquaculture is to double production by 2050? The challenge is to achieve this ambitious goal without further depleting ocean fish stocks or expanding agricultural land for crop production. 

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    Results (7)

      Akaroa King Salmon achieves world first with innovative Blue Impact feed by BioMar

      Akaroa King Salmon has become the first King Salmon producer globally to adopt the innovative Blue Impact feed program developed by BioMar. This groundbreaking

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      Shaping the future of aquafeed Omega-3 Alternatives

      Long-chain omega-3 fatty acids are essential for the health of fish, shrimp, and the humans who consume them. However, sourcing these crucial nutrients for aquafeed has become increasingly complex.

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      Auchan, BioMar and Earthworm Foundation join forces

      The French retailer Auchan, feed manufacturer BioMar, Ecuadorian shrimp farmer Edpacif, and international NGO Earthworm Foundation have joined forces to develop a new product line that sets a new standard for responsible shrimp.

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      BioMar reaches 1 million tonnes of salmon feed with microalgae

      Marine ingredients are a finite resource, and by including microalgae in aquaculture diets, we can help stabilise the pressure on fish stocks.

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      The next generation of insect meals

      In partnership with Agronutris we are developing the next generation of black soldier fly meals specifically designed for the needs of the aquaculture industry.

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      Auchan, BioMar and Earthworm Foundation join forces

      A unique collaboration to launch new sustainable shrimp product

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      1 million tonnes of salmon feed with microalgae

      Marine ingredients are a finite resource, and by including microalgae in aquaculture diets, we can help stabilise the pressure on fish stocks.

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