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Sif Rishøj
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Results (11)
- Seafood
- Nutrition
Read moreBetter Feed results in Better Food for us all
By focusing on what matters BioMar is setting the standard in feed that meets the expectations of farmers and the need for nourishing communities.
- R&D
Read moreBioMar explores ideal aquafeed for use in Waterborne Feeding for Salmon Farming
The latest research from BioMar has shed light on the aquafeed challenges associated with waterborne feeding systems. This new feeding system technology is gaining traction amongst salmon farmers for its potential to reduce energy consumption, microplastic pollution, and sea lice exposure. While these systems offer promising benefits, BioMar has identified specific factors contributing to nutritional loss in feed delivered through submerged systems.
- R&D
- Novel Ingredients
Read moreThe Evolution of Nutrients in Aquafeeds
Aquatic animals are highly adaptable, requiring around 40 essential nutrients that can be sourced from various raw materials, including marine ingredients, animal products, grains, and novel sources. This adaptability is crucial to the industry's growth and will allow for diverse feed formulations
- Climate Action
- Partnerships
Read moreAkaroa King Salmon achieves world first with innovative Blue Impact feed by BioMar
Akaroa King Salmon has become the first King Salmon producer globally to adopt the innovative Blue Impact feed program developed by BioMar. This groundbreaking
- Novel Ingredients
Read moreBioMar reaches 1 million tonnes of salmon feed with microalgae
Marine ingredients are a finite resource, and by including microalgae in aquaculture diets, we can help stabilise the pressure on fish stocks.
- Community
- Partnerships
Read moreAuchan, BioMar and Earthworm Foundation join forces
The French retailer Auchan, feed manufacturer BioMar, Ecuadorian shrimp farmer Edpacif, and international NGO Earthworm Foundation have joined forces to develop a new product line that sets a new standard for responsible shrimp.
- Nutrition
- Seafood
Read moreWe Are What We Eat ... Eats
In today's world, the link between what we eat and how it impacts our health has never been clearer. When it comes to seafood, this connection is even more profound. It's not just "we are what we eat"—but "we are what we eat, eats." The diet of farmed fish and shrimp directly influences their nutritional value, making the quality of aquafeed a crucial factor in ensuring the seafood we consume is nutritious, healthy, and produced responsibly.
- Novel Ingredients
- R&D
Read moreThe next generation of insect meals
In partnership with Agronutris we are developing the next generation of black soldier fly meals specifically designed for the needs of the aquaculture industry.
- Novel Ingredients
Read moreShaping the future of aquafeed Omega-3 Alternatives
Long-chain omega-3 fatty acids are essential for the health of fish, shrimp, and the humans who consume them. However, sourcing these crucial nutrients for aquafeed has become increasingly complex.
- Partnerships
- Community
Read moreAuchan, BioMar and Earthworm Foundation join forces
A unique collaboration to launch new sustainable shrimp product
- Novel Ingredients
Read more1 million tonnes of salmon feed with microalgae
Marine ingredients are a finite resource, and by including microalgae in aquaculture diets, we can help stabilise the pressure on fish stocks.
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