Progressively transforming aquaculture
Our Blue Impact feed range acts as a catalyst for driving change as we use applied, science-based sustainability to select ingredients that have a lower impact on our planet.
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When it comes to aquaculture farming, the feeds you use are responsible for approximately 80 % of the environmental footprint. Our Blue Impact feed solutions are key to driving change.
It is crucial for all of us to play a part in building a sustainable future. Blue Impact feeds focus on reducing our reliance on scarce marine ingredients and opt for raw materials that are both circular and restorative, with a minimal carbon footprint.
BioMar is committed to using applied, science-based sustainability to choose ingredients that leave a lighter footprint on our planet, to the benefit of your farming activities.
We prioritise introducing new ingredients that are nutrient-dense without competing with human food sources. When you choose Blue Impact diets, you are actively contributing to a more sustainable future for all of us.
Ensure your place on shelves
Meet your climate targets
Bring circular thinking to your farming
Results (20)
The French retailer Auchan, feed manufacturer BioMar, Ecuadorian shrimp farmer Edpacif, and international NGO Earthworm Foundation have joined forces to develop a new product line that sets a new standard for responsible shrimp.
Loch Duart is the first salmon producer in the UK to use the Blue Impact feed, launched by BioMar last year.
BioMar first introduced microalgae omega-3 into commercial salmon feeds in 2016 after three years of R&D and planning.
Blue Impact is BioMar’s global brand dedicated to sustainability and driving change in aquaculture.
Deep Branch and BioMar have signed a long-term technical and commercial partnership to redefine traditional aquaculture feed ingredients and improve the aquaculture industry’s efficiency, profitability and sustainability.
We have partnered with Earthworm Foundation, an international non-profit undertaking social and environmental projects, to drive responsible shrimp projects in Ecuador.
There is a promising new feed ingredient from the forests of Norway, sawdust! Sourcing locally is ideal and in Norway only around 8%* of the raw materials in a salmon diet come from Norway.
BioMar's facility in Brande, Denmark, follows the success of the other production facilities in the UK and in Norway and significantly scales up the inclusion of microalgae into their raw material portfolio.
Marine ingredients are a finite resource, and by including microalgae in aquaculture diets, we can help stabilise the pressure on fish stocks.
BioMar’s feed concept Blue IMPACT has a special focus on minimising the environmental impact of aquaculture.
Blue Impact is BioMar’s global brand dedicated to sustainability and driving change in aquaculture.
A unique collaboration to launch new sustainable shrimp product
