Sustainable solutions require innovation. We have rethought our approach and reimagined new pathways to better serve future needs. We have adapted our internal workflow to accelerate innovation across departments, functions, and geographies to provide innovative feed and services that address market needs.
Our innovation process allows us to move with agility to identify potential suppliers and novel ingredients, and to rapidly commercialise new products and solutions.
Do you want BioMar to use your raw material in our feeds? Are you currently bringing a new feed ingredient to market? Submit it for review in our innovation pipeline.
Results (29)
The Aquaculture Stewardship Council (ASC) is an independent, not-for-profit organization that operates a voluntary, independent third-party certification and labelling programme based on scientifically robust Standards.
Innovation within circular marine supply chains is reducing BioMar’s carbon footprint. BioMar’s continuous improvement on reducing wild caught fish in our aquafeeds has launched several new partnerships and investments in the circular economy.
The global aquafeed industry has undergone a significant transformation over the past two decades, shifting from marine-based ingredients to plant-based raw materials. This transition has linked aquafeed production more closely with the environmental and social impacts of agriculture. Sustainable raw material sourcing is critical, given that aquafeed production accounts for up to 80% of the scope 3 greenhouse gas emissions in salmon farming.
The shrimp aquaculture industry faces significant challenges due to suboptimal culture conditions and susceptibility to opportunistic pathogens like Vibrio parahaemolyticus. Given the underdeveloped immune system of shrimp, these factors can lead to high mortality rates and economic losses.
BioMar first introduced microalgae omega-3 into commercial salmon feeds in 2016 after three years of R&D and planning.
Iron (Fe) is a crucial trace mineral involved in various biochemical processes in fish. For Atlantic salmon (Salmo salar L.), the dietary iron requirement ranges from 60 to 160 mg/kg. However, these requirements were established using purified diets with highly bioavailable iron forms, and may not reflect the needs in practical diets where interactions with antinutrients such as phytate can affect iron bioavailability.
Yellowtail kingfish (Seriola lalandi) is a highly valued marine species known for its rapid growth and high market price. Predominantly farmed in sea cages in regions such as Australia, New Zealand, Japan, and Mexico, this species is now being explored for recirculating aquaculture systems in Europe and the USA.
Atlantic salmon (Salmo salar) farming industry frequently faces the challenge of managing sea lice infestations, which necessitates mechanical treatment procedures that can stress the fish. Handling stress from crowding and delousing can negatively impact fish appetite and growth, leading to economic losses.
BioMar’s Aquaculture Technology Centre at Hirtshals Denmark opened a new wing dedicated to research and development in the hatchery segment. The LARVIVA Hatchery Hub trial facility was officially opened by BioMar’s CEO Carlos Diaz.
Largemouth bass (Micropterus salmoides) are a crucial freshwater aquaculture species in China, facing challenges like high water temperatures that cause significant economic losses. One promising solution is using functional feeds with natural antioxidants.
The skin and mucous membranes are the only things that separate the inside of the fish from their surroundings.
There is a promising new feed ingredient from the forests of Norway, sawdust! Sourcing locally is ideal and in Norway only around 8%* of the raw materials in a salmon diet come from Norway.