Sustainable solutions require innovation. We have rethought our approach and reimagined new pathways to better serve future needs. We have adapted our internal workflow to accelerate innovation across departments, functions, and geographies to provide innovative feed and services that address market needs.
Our innovation process allows us to move with agility to identify potential suppliers and novel ingredients, and to rapidly commercialise new products and solutions.
Results (40)
BioMar has significantly increased the levels of vitamin D3 across all salmon diets. Research findings point to enhanced fish health benefits while increasing the nutritional value of farmed salmon for consumers.
This study explored how different levels of synthetic vitamin D3 (cholecalciferol) supplementation influence whole body and fillet vitamin D3 deposition in rainbow trout reared under recirculating aquaculture system (RAS) conditions.
Aquatic animals are highly adaptable, requiring around 40 essential nutrients that can be sourced from various raw materials, including marine ingredients, animal products, grains, and novel sources. This adaptability is crucial to the industry's growth and will allow for diverse feed formulations
BioMar’s Tech Centre is a unique pilot-scale feed production facility that services our entire global R&D and production network, ensuring the high performance and quality of our innovative and sustainable aquaculture feeds.
For over 15 years, we’ve been proud to partner with Lallemand, , a collaboration that has led to one of the most significant innovations in aquaculture: BACTOCELL (Pediococcus acidilactici CNCM I-4622). This powerful probiotic has played a key role in enhancing the efficiency and sustainability of aquaculture production, benefiting farmers and the industry as a whole.
The latest research from BioMar has shed light on the aquafeed challenges associated with waterborne feeding systems. This new feeding system technology is gaining traction amongst salmon farmers for its potential to reduce energy consumption, microplastic pollution, and sea lice exposure. While these systems offer promising benefits, BioMar has identified specific factors contributing to nutritional loss in feed delivered through submerged systems.
BioMar’s Aquaculture Technology Centre at Hirtshals Denmark opened a new wing dedicated to research and development in the hatchery segment. The LARVIVA Hatchery Hub trial facility was officially opened by BioMar’s CEO Carlos Diaz.
BioMar has signed an agreement to acquire full ownership of LetSea, Norway’s leading experimental and research centre for aquaculture by taking over the remaining shares from KapNor.
The Aquaculture Stewardship Council (ASC) is an independent, not-for-profit organization that operates a voluntary, independent third-party certification and labelling programme based on scientifically robust Standards.
In partnership with Agronutris we are developing the next generation of black soldier fly meals specifically designed for the needs of the aquaculture industry.
In marine fish larval rearing, the early stages are crucial for determining juvenile health, quality, robustness, and performance during on growing. This initial period is influenced by a complex interplay of factors, including egg quality, environmental conditions, and feeding and nutrition.
BioMar first introduced microalgae omega-3 into commercial salmon feeds in 2016 after three years of R&D and planning.