We make sustainability tangible
BioMar understands we need to share our natural resources with the other inhabitants of this planet. Aquaculture should take only our share. That is why we use both certified krill and wild fish, whilst seeking alternative nutrients that don’t take from the human or animal food chain. Helping to ensure there is a tomorrow for us all.
BioMar’s sustainability programme and concept, BioSustain™, helps to drive the uptake of high quality, low-impact raw materials in feed recipes, thereby promoting sustainable aquaculture and responsibly produced seafood.
With aquafeeds being crucial to the responsible growth of the aquaculture industry, our Blue Impact feed are designed to progressively transform aquaculture.
The BioSustain Impact Parameters provide you with holistic coverage of the most market-critical environmental impacts from feed production.
Results (88)
Measuring impact is the first step towards reducing it. For years carbon calculations for soy in aquafeed relied on generic data, which does not reflect the reality of responsible farming. In 2019, together with ProTerra, we embarked on a mission to deliver science-backed, verified emissions data for key soy ingredients used in aquafeed.
Forest, Land and Agriculture (FLAG) emissions will be important as the aquaculture industry transitions towards lower-carbon production. These emissions, now tracked under the Science-Based Targets initiative (SBTi), originate from land use and agricultural activities rather than from energy consumption.
The aquaculture industry has focused on reducing carbon footprints for years, which is a key element of environmental responsibility. An overlooked factor lies beneath the water’s surface. Gases like methane, nitrous oxide and fluorinated gases are greenhouse gases significantly more potent than carbon dioxide. While CO2 has dominated climate discussions, these lesser-known gases may significantly impact the environmental footprint of farmed shrimp.
Biomar, in its effort to continue with its 2030 sustainability agenda, has made progress in defining and developing suppliers that are sustainable and increasingly closer to our production factories.
BioMar’s Costa Rica production facility has achieved ASC Feed Certification, marking a significant step forward towards responsible feed production for Central America's aquaculture industry.
An all-time low FFDR of 0.37 was reported today in BioMar’s 2024 Sustainability Report. This milestone was reached through the innovative use of alternative ingredients and trimmings, which now represent 55% of the total marine ingredients.
In the past, trimmings, viscera, and heads from fisheries were often discarded as waste. However, these side-stream products, are recognized as valuable resources that can contribute to sustainable aquaculture. While the utilization of pelagic fish side-stream products is well-established, side-stream products from whitefish remain underutilized.
Fish oil is a crucial ingredient in aquafeed formulations, valued for its unique nutritional composition, particularly its high levels of essential omega-3 fatty acids (EPA and DHA). These fatty acids are vital for the optimal growth, development, and overall well-being of farmed fish. Fish oil not only enhances feed conversion efficiency but also plays a significant role in supporting immune function, reproductive health, and the development of larvae and eggs in broodstock.
“Sustainability is both the challenge and opportunity of our time. It’s easy for me to commit to—it just comes naturally. The sustainable approach is for everyone, you just need to change your mindset, “ says Lauris Apsis.
Poultry meal is emerging as a valuable ingredient in aquafeed formulations, offering a circular protein and mineral source that supports the growth and development of farmed fish. Rich in essential amino acids, fatty acids, vitamins, and minerals, poultry meal is highly palatable and plays a crucial role in maintaining fish health and productivity.
Sourcing raw materials for aquaculture has a significant impact on the environment, particularly when it comes to greenhouse gas (GHG) emissions. The extraction, processing, and transportation of these materials contribute substantially to emissions. However, better sourcing practices can help reduce these emissions, and a climate-friendly approach is key to ensuring sustainable aquaculture production.
Caviar d’Aquitaine producers have become the first sturgeon farmers to adopt BioMar’s innovative Blue Impact feed. Already renowned for their dedication to quality and tradition, this association of French farmers are now working with BioMar to integrate Blue Impact feed into their farming practices, further solidifying their commitment to responsible aquaculture.