BioMar’s unique position in the supply chain combined with our commitment to partnerships has allowed BioMar to quantify the first ever carbon footprint based on real farm data for Ecuadorian shrimp.
Key Findings
Our research shows that the average carbon footprint of Ecuadorian shrimp is 5.2 kg CO2 eq. per kilogram of live weight shrimp (LWE), with feed contributing only 30% to the overall footprint. This highlights the high environmental performance of BioMar Ecuador’s feed.
Importance of Continuous Improvement
Ecuador has the potential to lead in sustainable shrimp production, but the industry must remain vigilant. Changes in sourcing or farming practices could impact sustainability. Continuous innovation and improvement are essential.
Future Steps
BioMar will continue to enhance our understanding of the environmental performance of Ecuadorian shrimp farming. Future projects will aim to quantify direct pond carbon emissions and expand the analysis to include other sustainability indicators like water stewardship and biodiversity.
Read the full story and read more about BioMar's sustainability initiatives in our 2023 Sustainability Report.
