Sustainable solutions require innovation. We have rethought our approach and reimagined new pathways to better serve future needs. We have adapted our internal workflow to accelerate innovation across departments, functions, and geographies to provide innovative feed and services that address market needs.
Our innovation process allows us to move with agility to identify potential suppliers and novel ingredients, and to rapidly commercialise new products and solutions.
Do you want BioMar to use your raw material in our feeds? Are you currently bringing a new feed ingredient to market? Submit it for review in our innovation pipeline.
Results (33)
BioMar’s Tech Centre is a unique pilot-scale feed production facility that services our entire global R&D and production network, ensuring the high performance and quality of our innovative and sustainable aquaculture feeds.
Aquatic animals are highly adaptable, requiring around 40 essential nutrients that can be sourced from various raw materials, including marine ingredients, animal products, grains, and novel sources. This adaptability is crucial to the industry's growth and will allow for diverse feed formulations
BioMar’s Aquaculture Technology Centre at Hirtshals Denmark opened a new wing dedicated to research and development in the hatchery segment. The LARVIVA Hatchery Hub trial facility was officially opened by BioMar’s CEO Carlos Diaz.
The Aquaculture Stewardship Council (ASC) is an independent, not-for-profit organization that operates a voluntary, independent third-party certification and labelling programme based on scientifically robust Standards.
The greatest health challenge for the fish farming industry today is infection with the parasite Lepeophtheirus salmonis, better known as the salmon louse.
Iron (Fe) is a crucial trace mineral involved in various biochemical processes in fish. For Atlantic salmon (Salmo salar L.), the dietary iron requirement ranges from 60 to 160 mg/kg. However, these requirements were established using purified diets with highly bioavailable iron forms, and may not reflect the needs in practical diets where interactions with antinutrients such as phytate can affect iron bioavailability.
Atlantic salmon (Salmo salar) farming industry frequently faces the challenge of managing sea lice infestations, which necessitates mechanical treatment procedures that can stress the fish. Handling stress from crowding and delousing can negatively impact fish appetite and growth, leading to economic losses.
BioMar first introduced microalgae omega-3 into commercial salmon feeds in 2016 after three years of R&D and planning.
Yellowtail kingfish (Seriola lalandi) is a highly valued marine species known for its rapid growth and high market price. Predominantly farmed in sea cages in regions such as Australia, New Zealand, Japan, and Mexico, this species is now being explored for recirculating aquaculture systems in Europe and the USA.
Research coming out of BioMar’s R&D department which was showcased at the Global Seafood Conference in Scotland yesterday, shows that many of the new novel ingredients are delivering more than just good sustainability metrics. They are maintaining strong growth performance as well as showing positive effects on robustness, welfare and health.
Research has shown that the development of dark spots is closely connected with the health status of the fish.