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In today's world, the link between what we eat and how it impacts our health has never been clearer. When it comes to seafood, this connection is even more profound. It's not just "we are what we eat"—but "we are what we eat, eats." The diet of farmed fish and shrimp directly influences their nutritional value, making the quality of aquafeed a crucial factor in ensuring the seafood we consume is nutritious, healthy, and produced responsibly.
Biomar and the association of Caviar d'Aquitaine producers in France join forces in favor of sustainability in sturgeon farming, for a culture of tradition, respect for the planet, and support for the society in which we live.
Last month, we had the honor of hosting two remarkable groups of USSEC (U.S. Soybean Export Council) delegates from Tunisia and Algeria, accompanied by Dr. I. Kotzamanis, Research Director at the Hellenic Centre for Marine Research (HCMR), and Dr. G. Triantafyllidis, Research Fellow at HCMR. Their visit was part of the “Sustainable Developments in Mediterranean Aquaculture” technical workshop and seminar organized by Dr. Iani Chiahai, USSEC Consultant Europe.
BioMar's third quarter reveals a decline in sales volumes year-on-year, while the company is still heading for a strong full-year result.
Last Thursday, BioMar Chile hosted a landmark event for the country’s salmon farming industry: the BioMar Sustainability Seminar. Held at the Hyatt Centric Hotel in Santiago, the seminar brought together over 50 leaders in the industry, including board members, directors, and sustainability experts, to focus on a key question: How can sustainability be a game-changer in a competitive market?
BioMar Chile has obtained ASC Feed certification for its three production facilities located in Ercilla, Pargua, and Castro. This significant achievement validates and reinforces our commitment to responsible and efficient aquaculture practices.
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By focusing on what matters BioMar is setting the standard in feed that meets the expectations of farmers and the need for nourishing communities.
Aquatic animals are highly adaptable, requiring around 40 essential nutrients that can be sourced from various raw materials, including marine ingredients, animal products, grains, and novel sources. This adaptability is crucial to the industry's growth and will allow for diverse feed formulations
Aquaculture Stewardship Council (ASC) is thrilled to announce that BioMar UK has become the first ASC certified feed production facility the United Kingdom.
Akaroa King Salmon has become the first King Salmon producer globally to adopt the innovative Blue Impact feed program developed by BioMar. This groundbreaking
Despite having an Aboriginal origin name, approximately 60% of barramundi eaten in Australia is imported, and nearly half of Australians are unsure whether their seafood is local or imported.
Aquaculture Stewardship Council (ASC) is delighted to announce that BioMar’s Ecuador site has achieved ASC Feed Certification.