For over 15 years, we’ve been proud to partner with Lallemand, , a collaboration that has led to one of the most significant innovations in aquaculture: BACTOCELL (Pediococcus acidilactici CNCM I-4622). This powerful probiotic has played a key role in enhancing the efficiency and sustainability of aquaculture production, benefiting farmers and the industry as a whole.
BACTOCELL holds a unique position in aquaculture as the first and only probiotic authorised in the European Union for use across all aquatic species. Its introduction to the market in 2009 has marked a highlight, and its consistent performance since then has showcased its effectiveness in promoting better gut health, enhancing immunity, and improving the overall welfare of aquatic animals.
This probiotic's success is the result of a deep collaboration between BioMar, Lallemand, and a range of recognized research institutions, such as INRAE and Plymouth University. We have, together, invested significant resources in understanding its full potential and the mechanisms at play with today over 100 scientific publications validating its benefits in aquaculture.
Our partnership with Lallemand has allowed us to translate cutting-edge research into real-world applications with one aim: to improve fish and shrimp welfare. This innovative solution has become an indispensable tool for farmers committed to running a sustainable practice with focus on animal health and welfare.
Bactocell applications in fish and shrimp (Credit: Lallemand)
As the exclusive user of BACTOCELL in aquafeeds in the main aquaculture producing countries, BioMar offers farmers a unique advantage. BACTOCELL’s ability to reduce vertebral deformities in fish, enhance growth performance, and improve resilience to disease is backed by extensive research and field trials. It is applied across various life stages and environments, making it adaptable to both freshwater and seawater species.
Our customers benefit from this exclusivity, knowing that they are using a probiotic that not only meets the highest regulatory standards but also has been proven to deliver real, measurable results. BioMar is dedicated to ensuring that BACTOCELL remains at the forefront of probiotic innovation, helping our customers lead the way in responsible aquaculture practices.
Our continued partnership with Lallemand promises even more breakthroughs in the application of probiotics and microbial biotechnologies for aquaculture. Together, we are committed to pushing the boundaries of what probiotics can achieve, ensuring that BACTOCELL remains an essential part of responsible aquaculture for years to come.
Results (8)
In marine fish larval rearing, the early stages are crucial for determining juvenile health, quality, robustness, and performance during on growing. This initial period is influenced by a complex interplay of factors, including egg quality, environmental conditions, and feeding and nutrition.
The global aquafeed industry has undergone a significant transformation over the past two decades, shifting from marine-based ingredients to plant-based raw materials. This transition has linked aquafeed production more closely with the environmental and social impacts of agriculture. Sustainable raw material sourcing is critical, given that aquafeed production accounts for up to 80% of the scope 3 greenhouse gas emissions in salmon farming.
Iron (Fe) is a crucial trace mineral involved in various biochemical processes in fish. For Atlantic salmon (Salmo salar L.), the dietary iron requirement ranges from 60 to 160 mg/kg. However, these requirements were established using purified diets with highly bioavailable iron forms, and may not reflect the needs in practical diets where interactions with antinutrients such as phytate can affect iron bioavailability.
Largemouth bass (Micropterus salmoides) are a crucial freshwater aquaculture species in China, facing challenges like high water temperatures that cause significant economic losses. One promising solution is using functional feeds with natural antioxidants.
The shrimp aquaculture industry faces significant challenges due to suboptimal culture conditions and susceptibility to opportunistic pathogens like Vibrio parahaemolyticus. Given the underdeveloped immune system of shrimp, these factors can lead to high mortality rates and economic losses.
Atlantic salmon (Salmo salar) farming industry frequently faces the challenge of managing sea lice infestations, which necessitates mechanical treatment procedures that can stress the fish. Handling stress from crowding and delousing can negatively impact fish appetite and growth, leading to economic losses.
Yellowtail kingfish (Seriola lalandi) is a highly valued marine species known for its rapid growth and high market price. Predominantly farmed in sea cages in regions such as Australia, New Zealand, Japan, and Mexico, this species is now being explored for recirculating aquaculture systems in Europe and the USA.
Managing sea lice infestations in Atlantic salmon (Salmo salar L.) aquaculture often involves mechanical treatments that can cause acute stress, reducing feed intake and compromising growth.