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Results (72)
In today's world, the link between what we eat and how it impacts our health has never been clearer. When it comes to seafood, this connection is even more profound. It's not just "we are what we eat"—but "we are what we eat, eats." The diet of farmed fish and shrimp directly influences their nutritional value, making the quality of aquafeed a crucial factor in ensuring the seafood we consume is nutritious, healthy, and produced responsibly.
Last Thursday, BioMar Chile hosted a landmark event for the country’s salmon farming industry: the BioMar Sustainability Seminar. Held at the Hyatt Centric Hotel in Santiago, the seminar brought together over 50 leaders in the industry, including board members, directors, and sustainability experts, to focus on a key question: How can sustainability be a game-changer in a competitive market?
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By focusing on what matters BioMar is setting the standard in feed that meets the expectations of farmers and the need for nourishing communities.
Despite having an Aboriginal origin name, approximately 60% of barramundi eaten in Australia is imported, and nearly half of Australians are unsure whether their seafood is local or imported.
From her early days as a chemical engineer to becoming a Global Process Innovation Unit Manager at BioMar, her journey is one of discovery and personal evolution.
At BioMar, we believe that equality is crucial to change the world. That is why we are proud to announce our participation in the Lead the Future campaign, led by Above & Beyond. This initiative aims to close the gender gap in STEM by empowering young women to pursue careers and leadership roles in these fields.
Over the past 12 months, graduates from Ecuador, the UK, Norway, and Australia have undergone a comprehensive programme designed to develop their skills, foster innovation, and accelerate personal growth with the guidance of senior-level mentors.
Silia’s journey from a small Bahamian fishing village to a leader in coral restoration is a story of passion, science, and a deep commitment to saving our oceans.
Risha Alleyne’s journey from Trinidad and Tobago to becoming a leader in Caribbean aquaculture is driven by her vision for sustainable food security and her commitment to empowering communities through innovation and education.
From Saint Lucia to the Bahamas, Mia Avril’s journey in aquaculture is fueled by passion and a commitment to sustainable solutions.