- Seafood
- Nutrition
Better Feed results in Better Food for us all
By focusing on what matters BioMar is setting the standard in feed that meets the expectations of farmers and the need for nourishing communities.
The krill that lives in the Antarctic has adapted to extremely low sea temperatures. It contains unsaturated, long-chain fatty acids that keep the fat in liquid form even at low temperatures. The omega-3 in krill is rich in phospholipids that are efficiently assimilated into cell membranes and produce a higher content of omega-3.
In the same way as BioMar, Aker BioMarine is dedicated to sustainability. We guarantee that the krill used in Quick has been harvested in a responsible manner under strict scientific supervision.
Even though krill is a plentiful natural resource, it is a resource harvested in unspoiled, fragile nature where it plays a key role in the food chain.
BioMar and Aker BioMarine are significant supporters and sponsors of AWR, the Antarctic Wildlife Research Fund, which finances and promotes research to safeguard the Antarctic ecosystem.
All catches of krill are MSC certified, and the fishing vessels operated by Aker BioMarine in Antarctica have been specially designed to retain the high nutritional quality of the krill during processing on board.
Results (55)
By focusing on what matters BioMar is setting the standard in feed that meets the expectations of farmers and the need for nourishing communities.
Fish oil is a crucial ingredient in aquafeed formulations, valued for its unique nutritional composition, particularly its high levels of essential omega-3 fatty acids (EPA and DHA). These fatty acids are vital for the optimal growth, development, and overall well-being of farmed fish. Fish oil not only enhances feed conversion efficiency but also plays a significant role in supporting immune function, reproductive health, and the development of larvae and eggs in broodstock.
Poultry meal is emerging as a valuable ingredient in aquafeed formulations, offering a circular protein and mineral source that supports the growth and development of farmed fish. Rich in essential amino acids, fatty acids, vitamins, and minerals, poultry meal is highly palatable and plays a crucial role in maintaining fish health and productivity.
In the past, trimmings, viscera, and heads from fisheries were often discarded as waste. However, these side-stream products, are recognized as valuable resources that can contribute to sustainable aquaculture. While the utilization of pelagic fish side-stream products is well-established, side-stream products from whitefish remain underutilized.
After years of R&D, insect meal is now seen as a promising new ingredient on a clear pathway to being widely adopted.
Aquatic animals are highly adaptable, requiring around 40 essential nutrients that can be sourced from various raw materials, including marine ingredients, animal products, grains, and novel sources. This adaptability is crucial to the industry's growth and will allow for diverse feed formulations
In today's world, the link between what we eat and how it impacts our health has never been clearer. When it comes to seafood, this connection is even more profound. It's not just "we are what we eat"—but "we are what we eat, eats." The diet of farmed fish and shrimp directly influences their nutritional value, making the quality of aquafeed a crucial factor in ensuring the seafood we consume is nutritious, healthy, and produced responsibly.
BioMar introduces CALM the latest offering to complement the SmartCare range of products in Salmon feeds.
Sourcing raw materials for aquaculture has a significant impact on the environment, particularly when it comes to greenhouse gas (GHG) emissions. The extraction, processing, and transportation of these materials contribute substantially to emissions. However, better sourcing practices can help reduce these emissions, and a climate-friendly approach is key to ensuring sustainable aquaculture production.
Iron (Fe) is a crucial trace mineral involved in various biochemical processes in fish. For Atlantic salmon (Salmo salar L.), the dietary iron requirement ranges from 60 to 160 mg/kg. However, these requirements were established using purified diets with highly bioavailable iron forms, and may not reflect the needs in practical diets where interactions with antinutrients such as phytate can affect iron bioavailability.
The shrimp aquaculture industry faces significant challenges due to suboptimal culture conditions and susceptibility to opportunistic pathogens like Vibrio parahaemolyticus. Given the underdeveloped immune system of shrimp, these factors can lead to high mortality rates and economic losses.
Largemouth bass (Micropterus salmoides) are a crucial freshwater aquaculture species in China, facing challenges like high water temperatures that cause significant economic losses. One promising solution is using functional feeds with natural antioxidants.