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Results (108)
- R&D
- Nutrition
Read moreBioMar more than doubles vitamin D levels in all Salmon diets
BioMar has significantly increased the levels of vitamin D3 across all salmon diets. Research findings point to enhanced fish health benefits while increasing the nutritional value of farmed salmon for consumers.
- R&D
- Nutrition
Read moreDietary Vitamin D3 Supplementation Enhances Fillet Vitamin D Content in Rainbow Trout
This study explored how different levels of synthetic vitamin D3 (cholecalciferol) supplementation influence whole body and fillet vitamin D3 deposition in rainbow trout reared under recirculating aquaculture system (RAS) conditions.
- Financials
Read moreBioMar enters partnership with Fóðurblandan in Iceland
BioMar Group has announced a partnership for the manufacture and distribution of aquafeed through Fóðurblandan’s production facility in Reykjavik, marking a significant milestone as BioMar becomes the only global manufacturer with aquafeed production in Iceland.
- R&D
Read moreBioMar explores ideal aquafeed for use in Waterborne Feeding for Salmon Farming
The latest research from BioMar has shed light on the aquafeed challenges associated with waterborne feeding systems. This new feeding system technology is gaining traction amongst salmon farmers for its potential to reduce energy consumption, microplastic pollution, and sea lice exposure. While these systems offer promising benefits, BioMar has identified specific factors contributing to nutritional loss in feed delivered through submerged systems.
- R&D
Read moreBioMar acquires full ownership of leading Norwegian research centre for aquaculture
BioMar has signed an agreement to acquire full ownership of LetSea, Norway’s leading experimental and research centre for aquaculture by taking over the remaining shares from KapNor.
- Restorative
- Climate Action
Read moreBioMar posts a record-low Forage Fish Dependency Ratio
An all-time low FFDR of 0.37 was reported today in BioMar’s 2024 Sustainability Report. This milestone was reached through the innovative use of alternative ingredients and trimmings, which now represent 55% of the total marine ingredients.
- R&D
Read moreAdvancing the future of aquafeed development
BioMar’s Tech Centre is a unique pilot-scale feed production facility that services our entire global R&D and production network, ensuring the high performance and quality of our innovative and sustainable aquaculture feeds.
- Nutrition
- Seafood
Read moreBetter Feed results in Better Food for us all
By focusing on what matters BioMar is setting the standard in feed that meets the expectations of farmers and the need for nourishing communities.
- Restorative
Read moreParadigm Shift Back to Regenerative Agriculture
Conventional farming has led to soil degradation, with an estimated 60 years of topsoil left if depletion continues. Regenerative agriculture offers a solution by improving soil microbiomes, which are crucial in creating symbiotic relationships with crops.
- Products
- R&D
Read moreBoosting hatchery success
In marine fish larval rearing, the early stages are crucial for determining juvenile health, quality, robustness, and performance during on growing. This initial period is influenced by a complex interplay of factors, including egg quality, environmental conditions, and feeding and nutrition.
- Partnerships
Read moreBioMar Norway Achieves ASC Feed Certification
BioMar’s production facilities in Myre and Karmøy, Norway, have officially achieved Aquaculture Stewardship Council (ASC) Feed certification. This latest achievement strengthens BioMar’s global commitment to responsible feed production and ensures Norwegian farmers have access to ASC-compliant feed ahead of upcoming requirements.
- R&D
- Nutrition
Read moreImproved heat stress tolerance for Largemouth Bass fed with natural antioxidant
Largemouth bass (Micropterus salmoides) are a crucial freshwater aquaculture species in China, facing challenges like high water temperatures that cause significant economic losses. One promising solution is using functional feeds with natural antioxidants.
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