A sustainable and profitable future for the aquaculture industry needs to be based on joint efforts. We have to be more than just providers of feed. We have to be partners.
For us, a fish farmer is not just a customer, and a producer of raw materials is not just a supplier. They are partners. At BioMar we commit to long-term cooperation with our partners and all other stakeholders. This statement has been true throughout our history and it will also be true in the future.
That's the reason why we always go the extra mile for our customers, and it is also why our customers are so loyal – like the Danish Jøker family, the first to introduce aquaculture in Denmark. For two generations and more than 50 years, the Jøkers have not only been a BioMar customer - they have been a true partner in developing high-performance fish feed.
We have engaged with customers in joint-venture companies for the establishment of feed factories in Chile, Costa Rica and Turkey in order to strengthen the value chain and to further reduce the distance between end-consumer and supplier of high performing feed.
We also work closely with our customers in developing first class seafood products for their customers. Like when we engage with salmon farmer Scottish Sea Farms to deliver best-in-class salmon for Marks & Spencer – to maximise the healthiness, sustainability, taste and naturalness of the end product, the fish.
Furthermore, we contribute to a sustainable and profitable future for the aquaculture industry by working closely with suppliers on developing specific ingredients to be used in our high-end products.
Results (44)
On the opening day of the Global Shrimp Forum, BioMar, Innovafeed, and Auchan are proud to announce a significant industry commitment: the large-scale integration of insect protein into commercial shrimp feed in Ecuador.
Cefetra, a leader in agricultural supply chains, and BioMar, a global producer of aquaculture feed, have formed a new partnership to reduce emissions from key vegetable-based ingredients in aquaculture diets.
After years of R&D, insect meal is now seen as a promising new ingredient on a clear pathway to being widely adopted.
For over 15 years, we’ve been proud to partner with Lallemand, , a collaboration that has led to one of the most significant innovations in aquaculture: BACTOCELL (Pediococcus acidilactici CNCM I-4622). This powerful probiotic has played a key role in enhancing the efficiency and sustainability of aquaculture production, benefiting farmers and the industry as a whole.
BioMar supports paving the way towards Blue Food and Green Solutions by being the Gold Sponsor of the AQUA 2024 event.
The French retailer Auchan, feed manufacturer BioMar, Ecuadorian shrimp farmer Edpacif, and international NGO Earthworm Foundation have joined forces to develop a new product line that sets a new standard for responsible shrimp.
At Biomar we know that the early stage of the life cycle of fish and shrimp is critical to the success of all stages of aquaculture.
Biomar, in its effort to continue with its 2030 sustainability agenda, has made progress in defining and developing suppliers that are sustainable and increasingly closer to our production factories.
BioMar Chile has obtained ASC Feed certification for its three production facilities located in Ercilla, Pargua, and Castro. This significant achievement validates and reinforces our commitment to responsible and efficient aquaculture practices.
Last Thursday, BioMar Chile hosted a landmark event for the country’s salmon farming industry: the BioMar Sustainability Seminar. Held at the Hyatt Centric Hotel in Santiago, the seminar brought together over 50 leaders in the industry, including board members, directors, and sustainability experts, to focus on a key question: How can sustainability be a game-changer in a competitive market?
Loch Duart is the first salmon producer in the UK to use the Blue Impact feed, launched by BioMar last year.
Animal by-products (LAPs) like feathers and bones are excellent sources of valuable nutrients. However, these can’t be consumed directly by humans but are ideal for the nutritional needs of many aquaculture species.