Supporting women in Caribbean aquaculture

With the support of BioMar, Women in Caribbean Aquaculture (WiCA), and the extended organisation of the Caribbean Aquaculture Network (CAN), the brainchild of Juli-Anne Russo is off to a great start.

There is so much potential in the Caribbean for sustainable aquaculture, and as one united industry, driven by strong women and others from this region, I believe there is nothing we can’t achieve together.” Juli-Anne Russo, Founder of WiCA and the Caribbean Aquaculture Network.

The Caribbean aquaculture industry, although relatively underdeveloped, is ideally situated next to one of the biggest seafood markets in the world—North America. The tropical waters of the region can support a large variety of blue foods; however, to grow the region, knowledge and infrastructure are required.

Besides providing initial establishment funds to get WiCA and CAN up and running, BioMar is promoting the organisation and its members, including sponsoring their attendance at various international aquaculture events. We are also providing internal expertise through collaboration and knowledge sharing.

These amazing and talented women from the Caribbean are driven by a deep passion for the marine environment, improving their countries and giving back to their communities. At BioMar, we intend to support them on their vital journey.

“I believe there is nothing we can’t achieve together”

- Juli-Anne Russo

Advanced education in the Caribbean region, especially for women, is a challenge. Many women seeking to become marine scientists leave for education opportunities in North America and Europe. These women are now scattered around the world but still hold a desire to bring their knowledge home to help make this area a blue foods powerhouse.

Juli-Anne Russo formed WiCA in hopes of uniting these amazing women to help bring about positive change in their homelands.

Our Insights

Results (37)

    BioMar Gold Sponsor of the 2024 LARVI Conference

    At Biomar we know that the early stage of the life cycle of fish and shrimp is critical to the success of all stages of aquaculture.

    Read more

    Auchan, BioMar and Earthworm Foundation join forces

    The French retailer Auchan, feed manufacturer BioMar, Ecuadorian shrimp farmer Edpacif, and international NGO Earthworm Foundation have joined forces to develop a new product line that sets a new standard for responsible shrimp.

    Read more

    Supporting “Blue Food, Green Solutions” at Aqua 2024

    BioMar supports paving the way towards Blue Food and Green Solutions by being the Gold Sponsor of the AQUA 2024 event.

    Read more

    Certifications are essential for meeting future demands on farmed seafood

    BioMar production sites all over the world are certified to comply with various standards such as ISO 9001, BAP or GLOBALG.A.P. certifications. We invite you to learn how such certifications can benefit our seafood producing customers.

    Read more

    Face your challenges!

    The young generation of eel farmers is energetic and proud.

    Read more

    Life is always risky

    Exploiting the potential of fish farming is complex.

    Read more

    Initiatives for the preservation of European eel

    Artificial reproduction of European eel has not yet been successful in scalable volumes.

    Read more

    You must be crazy to farm eel!

    Young fish farmers have an optimistic approach to their endeavours. Jan Götting is one of them.

    Read more

    Flexibility is an absolute must

    The young generation of fish farmers is fully aware that it requires a flexible and entrepreneurial belief to cope with the ups and downs that come with animal husbandry.

    Read more

    I am proud of my own product!

    Chris Huisman was not born into fish farming.

    Read more

    New ship for BioMar Tasmania to New Zealand route

    BioMar’s new vessel set to accelerate Tasmania’s exports to New Zealand.

    Read more

    Always keep moving forward

    Fish farming in difficult times requires an open mindset based on agility and flexibility.

    Read more