End August 2022, BioMar attended an inspiring tasting event where Kokkelandsholdet, a group of elite chefs from the Danish Gastronomy Association, prepared world class dishes with Rainbow trout raised by Musholm A/S, a leading fish farming company in Denmark.
Participants for the gastronomic experience
The tasting took place at Musholm island located in the Great Belt. Going there by boat, the guests visited the Musholm farm to get first-hand information on how the trout is raised.
The purpose of the tasting event, arranged by Musholm A/S, was to facilitate an informal, constructive, and non-biased debate on aquaculture, gastronomy, locally produced food and on food politics. These discussions were warmly welcomed by the guests, including local interest organisations such as Verdens Bedste Fødevarer and Tænketanken Frej.
The chefs of Kokkelandsholdet – literally translated “the Danish national team of chefs” – represent Denmark at international gastronomy challenges with well-acknowledged reputation. For the tasting, Kokkelandsholdet prepared world class innovative dishes based on locally produced high quality raw materials and ingredients, including trout fillets and roe from Musholm.
At the event, BioMar was represented by Jesper Villadsen, Sales Manager in Denmark. We thank to Musholm A/S for organizing this inspiring event, to the talented chefs of Kokkelandsholdet for demonstrating how innovative gastronomic experiences can be created by using high quality farmed fish products and, last but not least, to the participants of the event for constructive discussions on fish farming, seafood and gastronomy.
Musholm A/S
Musholm is an aquaculture company specialised in sea farming of trout of the species Oncorhynchus mykiss. Musholm also produces trout roe into various products, e.g. Sujiko and Ikura for the Japanese market, – and fresh and frozen trout eggs (caviar), lightly salted, pasteurized in jars or naturel in special packings for food-service and retailers.
Kokkelandsholdet
The Danish Kokkelandshold, a group of elite chefs, is a part of the Danish Gastronomy Association. Danish Gastronomy Association aims to contribute to the development of the Danish gastronomy and to support talented chefs to further improve their proficiency.
Results (42)
BioMar announced on Wednesday that the General Manager of BioMar Ecuador, Danny Velez, has decided to retire as of May 31st, 2024. BioMar Ecuador’s current Finance Director, Andres Rivadulla, will take over as General Manager.
From February, the BioMar Viet Uc joint venture in Vietnam will be headed by Managing Director Duong Anh Tu, who has an extensive commercial experience from the feed and food sector in Asia.
All new employees arrive at BioMar with dreams and aspirations.
As the Global Shrimp Forum 2024 came to a close, our experts gave us fresh perspectives on the industry's future. Carlos Diaz, our CEO, joined forces with Henrik Aarestrup, VP LATAM, Shrimp & Hatchery; Katherine Bryar, Global Marketing Director; and Michael Gammelgaard, Business Development Director, to dive deep into the challenges and opportunities facing shrimp aquaculture today.
At BioMar, celebrating a 25th, 30th, and even a 40th or more years’ work anniversary happens quite often as we have many colleagues who have been with us for many years.
In the heart of BioMar work are our process operators.
Following the invasion of Ukraine, BioMar Group shuts down all trade activities with Russia. The decision includes sales of finished products as well as the sourcing of raw materials.
BioMar is pleased to announce the appointment of David Whyte as the Managing Director of their new fish feed manufacturing plant in Tasmania.
AKVA executive Andrew Campbell assumes the position of CEO for the world’s leading aqua feeding technology company, AQ1, from 1 January 2023.
Derek Kohn brings an impressive track record, with over 20 years of experience in leadership positions within the salmon farming industry.
Despite having an Aboriginal origin name, approximately 60% of barramundi eaten in Australia is imported, and nearly half of Australians are unsure whether their seafood is local or imported.
BioMar recently attended the US Trout Farmers Association (USTFA) Fall Conference in sunny California, reinforcing our commitment to the US market and the trout farming industry.