World class gastronomic experience with danish farmed trout

End August 2022, BioMar attended an inspiring tasting event where Kokkelandsholdet, a group of elite chefs from the Danish Gastronomy Association, prepared world class dishes with Rainbow trout raised by Musholm A/S, a leading fish farming company in Denmark.

Participants for the gastronomic experience

The tasting took place at Musholm island located in the Great Belt. Going there by boat, the guests visited the Musholm farm to get first-hand information on how the trout is raised.

The purpose of the tasting event, arranged by Musholm A/S, was to facilitate an informal, constructive, and non-biased debate on aquaculture, gastronomy, locally produced food and on food politics. These discussions were warmly welcomed by the guests, including local interest organisations such as Verdens Bedste Fødevarer and Tænketanken Frej.

The chefs of Kokkelandsholdet – literally translated “the Danish national team of chefs” – represent Denmark at international gastronomy challenges with well-acknowledged reputation. For the tasting, Kokkelandsholdet prepared world class innovative dishes based on locally produced high quality raw materials and ingredients, including trout fillets and roe from Musholm.

At the event, BioMar was represented by Jesper Villadsen, Sales Manager in Denmark. We thank to Musholm A/S for organizing this inspiring event, to the talented chefs of Kokkelandsholdet for demonstrating how innovative gastronomic experiences can be created by using high quality farmed fish products and, last but not least, to the participants of the event for constructive discussions on fish farming, seafood and gastronomy.

Musholm A/S

Musholm is an aquaculture company specialised in sea farming of trout of the species Oncorhynchus mykiss. Musholm also produces trout roe into various products, e.g. Sujiko and Ikura for the Japanese market, – and fresh and frozen trout eggs (caviar), lightly salted, pasteurized in jars or naturel in special packings for food-service and retailers.

Kokkelandsholdet

The Danish Kokkelandshold, a group of elite chefs, is a part of the Danish Gastronomy Association. Danish Gastronomy Association aims to contribute to the development of the Danish gastronomy and to support talented chefs to further improve their proficiency.

Our Insights

Results (42)

    BioMar stops all commercial activities with and within Russia

    Following the invasion of Ukraine, BioMar Group shuts down all trade activities with Russia. The decision includes sales of finished products as well as the sourcing of raw materials.

    Read more

    BioMar appoints new MD for Vietnam

    From February, the BioMar Viet Uc joint venture in Vietnam will be headed by Managing Director Duong Anh Tu, who has an extensive commercial experience from the feed and food sector in Asia.

    Read more

    German Sustainability Award – BioMar in the final

    The BioMar feed factory Brande, Denmark, voted out of three finalists for the German Sustainability Award.

    Read more

    BioMar at RASTECH 2024: Advancing RAS through Inovative Feed Solutions

    In the bustling heart of Charlotte, North Carolina, the future of aquaculture was being shaped at RASTECH 2024. On June 5-6, BioMar joined over 350 industry leaders, innovators, and enthusiasts from around the globe at this premier event for Recirculating Aquaculture Systems (RAS).

    Read more

    BioMar at the Global Shrimp Forum 2024: Shaping the Future of Shrimp Farming

    As the Global Shrimp Forum 2024 came to a close, our experts gave us fresh perspectives on the industry's future. Carlos Diaz, our CEO, joined forces with Henrik Aarestrup, VP LATAM, Shrimp & Hatchery; Katherine Bryar, Global Marketing Director; and Michael Gammelgaard, Business Development Director, to dive deep into the challenges and opportunities facing shrimp aquaculture today.

    Read more

    BioMar announces changes in management in Ecuador

    BioMar announced on Wednesday that the General Manager of BioMar Ecuador, Danny Velez, has decided to retire as of May 31st, 2024. BioMar Ecuador’s current Finance Director, Andres Rivadulla, will take over as General Manager.

    Read more
  • Women chatting at networking at a conference setting

    Leading the future for the next generation of women in STEM

    At BioMar, we believe that equality is crucial to change the world. That is why we are proud to announce our participation in the Lead the Future campaign, led by Above & Beyond. This initiative aims to close the gender gap in STEM by empowering young women to pursue careers and leadership roles in these fields.

    Read more

    Graduates Receive Recognition

    In BioMar, we are excited to celebrate the successful conclusion of our recent Graduate Programme, marked by the final presentations where graduates showcased the development, projects, and ideas they developed over the past year.

    Read more

    BioMar Participates in USTFA Fall Conference: Strengthening Ties with US Trout Farmers

    BioMar recently attended the US Trout Farmers Association (USTFA) Fall Conference in sunny California, reinforcing our commitment to the US market and the trout farming industry.

    Read more

    BioMar Australia Celebrate National Barramundi Day

    Despite having an Aboriginal origin name, approximately 60% of barramundi eaten in Australia is imported, and nearly half of Australians are unsure whether their seafood is local or imported.

    Read more

    BioMar appoints Andrew Campbell as CEO for AQ1

    AKVA executive Andrew Campbell assumes the position of CEO for the world’s leading aqua feeding technology company, AQ1, from 1 January 2023.

    Read more
  • Woman standing in front of a wold map

    Hanne Tolderlund Rasmussen: from chemical engineering to leading with passion and innovation

    From her early days as a chemical engineer to becoming a Global Process Innovation Unit Manager at BioMar, her journey is one of discovery and personal evolution.

    Read more